Jennifer Everdyke, RD
Jennifer Everdyke has a BA in French, Anthropology, and Communication Media Production from the State University of New York at New Paltz and a BS from the Rochester Institute of Technology (RIT) in Nutrition Management. She completed her dietetic internship through the University at Buffalo and is in the process of completing her Masters in Exercise Science there as well. She has a strong background in both nutrition and physical fitness, having had experience in both at St. Ann’s, the YMCA of Greater Rochester, and RIT. Jen is very passionate about the connection between mental health, physical health, and the role that nutrition plays in both.